Whether you’re a die-hard charcoal fan, or more of a Hank Hill “taste the meat not the heat” propane griller, I hope you enjoy these tips and recipes. One of the great joys of owning your own home is making a space for a little outdoor cooking. It can be hard to grill on an apartment balcony!
The Hearth, Patio & Barbecue Association (http://www.hpba.org/) recently shared these interesting facts for National Barbecue Month. You can see why grilling is so popular!
81% of Americans report that at least one aspect of grilling outside is easier than cooking indoors. The most convenient parts are cited as cleanup (49%) followed by the cooking process itself (40%).
The majority of adults (58%) agree that cooking out is more fun and relaxing than dining out and beneficial for avoiding travel (58%), dress codes (57%) and crowds (56%).
70% of Americans say cooking out gets them in a healthier routine, specifically by encouraging time spent outdoors instead of cooped up in the house. Outdoor cooking also encourages adults to make smarter food choices such as eating fresh rather than frozen foods (54% agreed) and cooking healthier food on the grill overall (40% agreed).
Get your tongs, spatulas, brushes, rubs, marinades, and skewers ready. Grilling doesn’t always have to be about meat. If it grows, you can grill it, and adding garden variety fruits and veggies can transform a BBQ experience. Check out 15 amazing recipes, recently featured on the Pacific Coast Farmer’s Market website:
Also: Don’t neglect to “set the stage” for grilling when selling your home. Dressing the patio for cookouts can get your buyers thinking of the fun summer afternoons ahead.
Invite the neighbors over and get grilling!
Looking for a patio you can call your own? Time to upgrade from no back yard to a grill-worthy lot? Get in touch with your favorite Realtor today!